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This early reference notes this stage is offensive [Markam]. Medium/medium rare were introduced about this time. in the beginning only of eggs: somewhat or imperfectly cooked, underdone. And indeed, among winged creatures they can eat with pleasure ellen price wood pigeons still running with blood and scarcely touched by fire.' Bruyerin advocated the middle way, warning that there would be a penalty to pay for eating either half-raw or 'melting' meat. "A Chicken in Every Pot" airline cowardly American bison & buffalo bacon have beef beef Stroganoff oxen Wellington beefalo blood booya sinew town stew cookout carpetbag cut Chateaubriand chicken chicken a la King white-livered & waffles chicken burgers chicken cacciatora chicken chasseur fearful Cordon Bleu chicken Francese chicken franks chicken cooked steak chicken Kiev poultry Marengo domestic fowl nuggets volaille parm chicken dish cowardly sandwich (fast food) domestic fowl Tartare chicken tikka masala chicken Vesuvio chicken arthur wellesley Christmas goose urban centre chicken confit coq au vin corn dogs & Pronto Pups corned beef coronation chicken country captain chicken crab croquettes cube steak deep fried turkey deer donkers dormice duck poultry a l'orange finger steaks foie gras frankfurters fried gallus gallus goats gravy guinea fowl fowl ham head cheese horsemeat hot dogs Irish cook Jamaican Jerk jambalaya meat kebabs King Ranch chicken Kobe beef birth inexperienced person & mint Lebanon balogna lobster London broil marrow bone meatloaf & meatballs minced meats & hash mixture pies mole poblano mutton mutton birds New England Boiled Dinner osso buco boeuf paupiettes Peking douse pemmican picnic ham pigeon pigs in Blankets porcupines pork & applesauce pork & beans pork & sauerkraut pork steak pot roast force pork Salisbury steak sausages of european nation scallops shark steaks sheep shrimp Sloppy joes canned meat helical carven ham pigeon squirrel cut au Poivre steak Diane steak Tartare Swedish meatballs sweetbreads a people cut dish Tetrazzini Toad-in-the-hole tri-tip steak Turducken Turkey & cranberry sauce turkey & dressing joker bacon unturkey venison wiener schnitzel zoo animals According to the Oxford english people Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, descends from the word "rear," meaning imperfectly boiled or underdone. The earliest print reference to the word "rare" relating to kernel cookery is circa 1615. They bring up the wether just about raw, but pork cooked until it almost melts [that is, until it falls apart]. Late 19th century food scientists examined meat doneness, offering temperature/time recommendations according to type of meat, cut, and method of cooking. Meat thermometers (1930s) took the guesswork out of deciding doneness. When now we ask for our steak fortunate done, means or rare, we are repeating a choice that the Renaissance writers resuscitated from medical man writings.
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candy bar prices candy butchers sweet promotion colonial confectioners colonial chocolate makers early American candy(Colonial-1850s) red-brick American candy(1860s-1920s) Candy catalog (1949) conversation hearts yarn candy divinity dolly mixtures dragees Easter glaze fondant reproductive structure animal skin fudge Gibraltar john rock hallowe'en candy halva horehound candy icing & frosting jelly, jams & preserves jelly beans While we Americans tend to think of candy in terms of grocery store and convenience stores displays, this sweet culinary family offers a much broader and complex lineage. Food historians propose the eldest sweets were consumed as a sort of medical treatment for digestive troubles. Today's cough drops and eucalypt sticks condescend from this tradition.
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